Nicomar Cuisine  

Villa Nicomar's plantation yields around 1000 coconuts every 6 weeks.

Our cuisine celebrates the versatility of the coconut – from refreshing King Coconut juice (available throughout the day) to our authentic traditional Sri Lankan coconut based dishes.

We serve mouth watering seafood, meat & vegetarian curries, coconut sambal and coconut roti, all prepared with fresh organic seasonal ingredients from local markets on the same day.

With advance notice and weather permitting, a beach bonfire barbeque of seasonal seafood including crab, lobster and fish caught by local fishermen is truly a memorable experience.

  Breakfast Lunch / Dinner  
  String Hoppers Eggplant or Vegetable Curry  
  Coconut Roti Chicken or Seafood Curry  
  Fresh Fruit Spicy Potatoes  
  Bread Cucumber Salad  
  Buffalo Curd Spinach with Lentils  
  Treacle Coconut Sambal  
  Juice Rice (White or Red)  
  Coffee / Tea Grilled Seafood (beach BBQ)  
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